Популярные темы: #dairy

ORYSYA NIMCHENKO, Manufacturing Senior Manager, Dairy at “Wimm-Bill-Dann Ukraine” PepsiCo: Warranty of safety and quality of dairy products

First of all, our company plans its business on a long-term horizon. PepsiCo announced its strategy “Performance with Purpose” to reach Product, People and Planet goals for 2025. It means that we have already been working on expanding our new food products portfolio. We understand that competition will become tougher. Therefore reputation in the dairy […]

Подробнее >>

Expert's opinion Leave a comment

VADYM CHAGAROVSKY, Chair Council of Directors, Dairy Union of Ukraine: What type of business relationship between milk producers and dairy processors could be optimal for Ukraine?

Speaking about milk suppliers – dairy processors relationship we have to consider two types of suppliers. There are, generally speaking, two types: large farms, which produce every day from 4-5 to 100 tons of milk, and rural households that own cows. Dairy enterprises are always interested in getting quality raw milk in the right amount, […]

Подробнее >>

Expert's opinion Leave a comment

ALEXEY BOGDANOV, Head Main Department for Foreign Trade, Ministry of Agriculture and Food, Republic of Belarus: оn the diversification of Belarusian dairy export

Indeed, by the year 2020 Belarus is planning to increase the level of annual milk production to 9.2 mln t (the level of 2015 was 7,044 mln t). Of course, with such a significant increase in production we need to work on expanding the market by diversifying exports, as the markets of traditional partners in […]

Подробнее >>

Expert's opinion Leave a comment

VASYL VINTONYAK, Director INFAGRO: What does the introduction of import duty by Moldova mean for Ukrainian dairy business?

Moldova’s monthly imports of Ukrainian dairy is about 700 t of fresh milk products and about 70-80 t of cheese. Cheap cheese Moldovans can buy in the EU, but they do not have the affordable alternative to our fresh milk dairy. They simply do not have enough raw milk to produce dairy products themselves.

Подробнее >>

Expert's opinion Leave a comment