On January 30, Oleg Synegubov, Head of the Kharkiv Regional Military Administration reported that russian troops carried out targeted airstrikes on a dairy plant in Velykyi Burluk, Kharkiv region.
Starting January 15, 2024, Ukraine is set to make a significant shift towards utilizing the online platform of the Euro Commission, known as TRACES NT, for the certification and facilitation of export, import, and transit processes involving animals, animal and vegetable products, food items, and feed.
At the end of the year, the rather rapid and significant increase in prices of butter stopped. – INFAGRO
The 20th International Dairy Cooperatives Forum to be held on September 20-21 in Białystok, Poland, begins its work.
The purchase price of milk is something that milk producers and processors are always debating. Usually, only the volume of supply and the price of milk are discussed. The fat and protein content of the milk that will be processed are of little concern to processors. This is wrong. After all, the outcome of the […]
The Union of Dairy Enterprises of Ukraine (SMPU) does not support the proposed ban on the import of agricultural products from Poland, Hungary, Romania, Slovakia and Bulgaria after September 16, even if the embargo on Ukrainian agricultural products stays in force.
Until recently the global market of butter looked pretty good. Ukrainian operators expected to resume export of butter to Europe. Now such a trade is completely losing perspective, at least until the end of the summer. In the EU butter is not much more expensive than in Ukraine. – INFAGRO
Olga Kozak, IFCN representative in Ukraine, Doctor of Economics, together with Hanna Lavrenuyk, General Director AVM, were speaking on the impact of the war in Ukraine on the global and national milk market during the 24th IFCN International Dairy Conference held in Riga June 10 – 13, 2023.
The war in Ukraine affects the global milk market. This was the opinion expressed by the participants of the 24th IFCN International Dairy Conference “Energy crisis dairy world: challenge or opportunity?”. Olga Kozak, Doctor of Economics, Chief Researcher of the National Research Center “Institute of Agrarian Economics”, is informing about the event at which […]
With the beginning of summer, the demand for milk and certain fermented milk products – yogurts with fillers, kefir and ryazhanka – have somewhat decreased. At the same time, as always during the strawberry season, sales of sour cream, cream and “white” yogurts have increased. – INFAGRO