Belarusian dairy producers have found their way into the Japanese retail chain Nissin World Delicatessen, BelTA learned from the Belarusian Embassy in Japan.
Milk production in Ukraine continues to decline. Less milk is produced not only in rural households, but also in agricultural enterprises. – INFAGRO
Lower prices for raw milk and a relatively normal consumer demand made the market conditions favorable for domestic cheese makers to make good money. But there is one serious problem – the flow of cheap European cheeses to Ukraine does not dry out. – INFAGRO
Mykola Solsky, Chairman of the Agrarian Committee of Verkhovna Rada, says that limiting admission of legal entities to the land market till 2024 means that 1 ha of land will cost $ 2 thousand instead of $ 4-5 thousand.
The “big milk” season gave impulse to rapid growth of butter production. At the same time, exports is a big problem due to low prices. – INFAGRO
In Russia, food producers and suppliers called on the government to unfreeze the Ministry of Industry and Trade project on ration coupons which was aimed at providing food to the least wealthy citizens of the country.
After a surge in consumer demand in retail caused by introduction of the COVID-19 emergency situation, the dairy market of Ukraine is expectably stabilizing and demand is reducing. – INFAGRO
Chemical engineers of Nibulon studied the possibility of determining coronavirus in human blood with an apparatus for checking GMOs in agricultural products.
According to the State Statistics Service, in January agricultural enterprises increased milk production by 0.4%. – INFAGRO
According to official figures, in 2019, 3.8 million tons of milk were processed in Ukraine, which is 9.1% less than in 2018. 2.6 million tons were bought from dairy farms (-4.0% from last year) ), households provided 0.85 million tons (-21.8%). – INFAGRO