Shortage of raw milk in Ukraine, as it was predicted by scientists of the Institute of Agricultural Economics, in 2019 led to the growth of imports of all types of dairy products. Global food market has adequately and promptly responded to a shortage of raw milk in Ukraine and filled it with ready-made dairy products […]
The cheese plate, or the French “plateau de fromage”, is gaining popularity in Ukraine, gradually turning into a necessary element of an exquisite festive meal.
25 years ago Ukraine was ranked 6th in the world by cow’s milk production. Now it faces the threat of shortage of milk.
Over the past 10 years, agricultural enterprises have demonstrated positive results in dairy business, deepening their specialization and concentrating production to develop into large scale producers. Despite the fact that these enterprises are actively increasing milk production, the overall trend in the country moves downward and, according to the forecasts of the NSC “Institute of […]
According to calculations made by the scientists of the NSC “Institute for Agrarian Economics”, milk production in Ukraine will continue to decline providing the existing trends in dairy industry remain the same. In 2018 the volume of milk production amounted to 10,064.0 thousand tons. By 2030 the volume may decrease by 12.3% – down to […]
One of the features of the modern world agriculture development is the growth of concentration and specialization of the agri-food production. In dairy industry, this process is expressed primarily in reducing the number of dairy farms in the world and increasing the size of the average farm. Over the past 10 years, the number of […]
Now the world produces 876 million tons of milk. The dairy industry serves more than 7 billion consumers and provides a livelihood for 1 billion people involved in dairy chain. The world forecast for the development of the dairy industry was made public by the IFCN Dairy Research Network during the 19th International Dairy Conference, […]
Ukraine has always been incorporated into the global economic space, it is one of the world food market players which has always been dependent and almost never disconnected from it. This can be fully applied to the market of milk and dairy products, which is considered as the open market. Analyzing the relation of the […]