The mood of Ukrainian cheese makers is getting worse. They are trying to sell their product at a high price, realizing that considering competition with imported cheeses, keeping price high will not last long. – INFAGRO
Vasyl Vintonyak, director Infagro analytical agency, commented on the results of dairy trade for the first half of the year. – INFAGRO
Ukrainian dairy producers are now summing up the results of their half-year activities. Few of them can boast of excellent results. The profits of dairy farmers who had decent earnings in previous years, this year are very modest. This is unusual for them and they almost do not increase production. As expected, village households continue […]
To prevent crisis processes in the dairy industry of Ukraine, it is necessary to adopt a national program for the development of dairy farming and milk processing industry.
According to the State Statistics Service of Ukraine, milk production in January-May 2021 in all categories of milk producers decreased to 3 million 433.3 thousand tons, which is 5.3% less compared to the period under review in 2020 (3 million 626.9 thousand tons).
The State Service of Ukraine for Food Safety and Consumer Protection received a report on the results of the audit and proposals for further exports of Ukrainian products to the EU, which was conducted by the European Commission from March 1 to March 12, 2021.
Due to the high cost of raw milk the cost of cheese production remains high. – INFAGRO
Ukraine continues to export butter. Export sales prices are often higher than domestic ones, which makes sellers want increase domestic prices. – INFAGRO
14 dairy processing enterprises have prepared a joined statement to the Ministry of Economic Development, Trade and Agriculture on a special investigation on protection of domestic dairy industry from growing imports.
Ukraine raw milk deficit causes reduction in the production of export-oriented dairy products, which naturally leads to shrinking export volumes. – INFAGRO