As milk market analysts predicted, in July, the farmgate milk prices moved up. In the first days of July only targeted changes were observed but from the middle of the month there has been a massive increase in the price of raw milk. – INFAGRO
In the first year of the full-scale russian invasion, Ukraine increased its exports. Last year, it significantly decreased. Previously, Infagro analysts predicted a decrease in the volume of exports of dairy products in 2024, but now there are reasons to revise these forecasts. Unfortunately, the growth rate in the consumption of dairy products is lower […]
On World Milk Day, a special date for the world’s dairy community, officially introduced by the Food&Agriculture Organization (FAO) of the United Nations on June 1, 2001, an infographic was prepared and published – the Ukraine Dairy Map.
On January 30, Oleg Synegubov, Head of the Kharkiv Regional Military Administration reported that russian troops carried out targeted airstrikes on a dairy plant in Velykyi Burluk, Kharkiv region.
Starting January 15, 2024, Ukraine is set to make a significant shift towards utilizing the online platform of the Euro Commission, known as TRACES NT, for the certification and facilitation of export, import, and transit processes involving animals, animal and vegetable products, food items, and feed.
At the end of the year, the rather rapid and significant increase in prices of butter stopped. – INFAGRO
Until recently the global market of butter looked pretty good. Ukrainian operators expected to resume export of butter to Europe. Now such a trade is completely losing perspective, at least until the end of the summer. In the EU butter is not much more expensive than in Ukraine. – INFAGRO
Olga Kozak, IFCN representative in Ukraine, Doctor of Economics, together with Hanna Lavrenuyk, General Director AVM, were speaking on the impact of the war in Ukraine on the global and national milk market during the 24th IFCN International Dairy Conference held in Riga June 10 – 13, 2023.
The war in Ukraine affects the global milk market. This was the opinion expressed by the participants of the 24th IFCN International Dairy Conference “Energy crisis dairy world: challenge or opportunity?”. Olga Kozak, Doctor of Economics, Chief Researcher of the National Research Center “Institute of Agrarian Economics”, is informing about the event at which […]
With the beginning of summer, the demand for milk and certain fermented milk products – yogurts with fillers, kefir and ryazhanka – have somewhat decreased. At the same time, as always during the strawberry season, sales of sour cream, cream and “white” yogurts have increased. – INFAGRO
