Ukrainian dairy industry needs UAH45 bn to overcome crisis
To prevent crisis processes in the dairy industry of Ukraine, it is necessary to adopt a national program for the development of dairy farming and milk processing industry.
To prevent crisis processes in the dairy industry of Ukraine, it is necessary to adopt a national program for the development of dairy farming and milk processing industry.
According to the State Statistics Service of Ukraine, milk production in January-May 2021 in all categories of milk producers decreased to 3 million 433.3 thousand tons, which is 5.3% less compared to the period under review in 2020 (3 million 626.9 thousand tons).
The State Service of Ukraine for Food Safety and Consumer Protection received a report on the results of the audit and proposals for further exports of Ukrainian products to the EU, which was conducted by the European Commission from March 1 to March 12, 2021.
TERRA FOOD is the first Ukrainian exporting company that has signed an agreement on supply of vegetable-cream spreads to the Kingdom of Morocco.
Due to the high cost of raw milk the cost of cheese production remains high. – INFAGRO
In Russia dairy consumption has increased by 800 thousand tons, reaching 240 kg/person/year.
Ukraine continues to export butter. Export sales prices are often higher than domestic ones, which makes sellers want increase domestic prices. – INFAGRO
14 dairy processing enterprises have prepared a joined statement to the Ministry of Economic Development, Trade and Agriculture on a special investigation on protection of domestic dairy industry from growing imports.
Ukraine raw milk deficit causes reduction in the production of export-oriented dairy products, which naturally leads to shrinking export volumes. – INFAGRO
The Belarusian Universal Commodity Exchange (BUCE) said in 2020, 125,000 tons of raw cow’s milk in the higher and extra categories were sold through the exchange.