Bel completes its sale to Lactalis of a business comprising Royal Bel Leerdammer NL, Bel Italia, Bel Deutschland, Leerdammer and all related rights, plus Bel Shostka Ukraine. This transaction also includes an agreement for Lactalis to sell Bel group products in Germany, Italy and Ukraine.
A company that once airlifted cows from the U.S. to deserts of the Persian Gulf is now using its expertise to make milk in Ukraine.
According to the State Statistics Service of Ukraine, milk production for 8 months of the year decreased by 6.2% compared to the same period in 2020. – INFAGRO
Previously, Ukrainian dairies had significant surpluses of raw milk in the summer and could use it for exports aimed production. This year the situation has radically changed. As early as in mid-summer, exports of dairy products began to fall sharply despite the relatively high prices on the world dairy market. At the same time, there […]
Over the 30 years of Ukrainian independence the structure of agricultural production has changed significantly.
The mood of Ukrainian cheese makers is getting worse. They are trying to sell their product at a high price, realizing that considering competition with imported cheeses, keeping price high will not last long. – INFAGRO
The State Statistics Service of Ukraine has published data on the supply of raw milk to dairy processing plants in the 1st half of this year.
Vasyl Vintonyak, director Infagro analytical agency, commented on the results of dairy trade for the first half of the year. – INFAGRO
Ukrainian dairy producers are now summing up the results of their half-year activities. Few of them can boast of excellent results. The profits of dairy farmers who had decent earnings in previous years, this year are very modest. This is unusual for them and they almost do not increase production. As expected, village households continue […]
To prevent crisis processes in the dairy industry of Ukraine, it is necessary to adopt a national program for the development of dairy farming and milk processing industry.
