In the market of real cheeses, the situation is relatively stable, while producers of cheese products are experiencing difficulties due to the ban of import schemes for this product introduced by Belarus. – INFAGRO
Maria Klimova, Deputy Head Main Food Directorate of the Ministry of Agriculture of the Republic of Belarus, provided the data on whey processing during a speech at the international seminar of the Kieselmann in Minsk.
In contrast to the two previous years, production of casein is no longer profitable. And not only because of the winter season. The market is changing in favor of using skim milk to produce SMP, which, unlike casein, is more expensive. – INFAGRO
The National Statistics Committee of Belarus has already prepared some preliminary data of 2018 for dairy industry . According to official data, milk production in agricultural organizations, amounted 7.0 million tons, which is 0.7% more than in 2017. – INFAGRO
Exports of Ukrainian solid / semi-hard cheeses is declining. – INFAGRO
The beginning of every New Year is the time of traditional summing up of the previous year results and making plans for the next year. This is what people, companies, and industries do. Dairy industry does the same. – INFAGRO
In 2018, those Ukrainian professional milk producers who were unable to increase production efficiency became 14.1% poorer. This assessment takes into account only losses from changes in feed prices and lower prices for milk – these are the two factors we use to calculate the Ukrainian Milk Index (UMI). But in 2018 UMI is by […]
November 30 – December 14, 2018, the Kyiv International Institute of Sociology (KIIS) conducted its own all-Ukrainian public opinion poll on the right of the citizens to freely dispose of the land shares they own.
It is still too early to sum up the year for production of dairy products as there is not all the data available, but we can confidently note the growth trend in production of fresh dairy products and cheeses. – INFAGRO
The casein season is almost over. Only a couple of dairies continue production of small amounts of casein to fulfill old contracts. The business is not inspiring, no proper price both for casein itself and for by-product butter. – INFAGRO
