Ukraine. Cheese. No surprises
Ukrainian cheese producers are not expecting growths of cheese exports. Most of cheese makers count only on the domestic sales and hope that during the holidays their stocks will be successfully sold. – INFAGRO
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Dr. JAN MAARTEN VRIJ: Why it is important for Ukrainian dairy to join the Dairy Declaration of Rotterdam
The Dairy Declaration of Rotterdam is a joint declaration signed by IDF and FAO on 19 October 2016 in Rotterdam. The Dairy Declaration of Rotterdam describes the crucial role dairy plays in the world in relation to the Sustainable Development Goals of the United Nations. The Declaration has already been signed by 20 IDF National […]
Production of butter in Ukraine is following the world trend
The global trend of decrease in butter price has not changed. For this reason, importers are in no hurry to purchase butter of Ukraine’s produce, so prices are sinking.- INFAGRO
ROBERT SCHORSIJ, Managing Director Greenmark Dairy Ingredients: EU milk: the price of freedom. How the EU dairy industry faired after the abolition of the milk quota
On the first of April 2015, EU abolished the Milk Quota that had been in place for 30 years, since 1984. The reason why Milk Quota were implemented for every member state of the EU was to manage the yearly recurring misbalances between Supply & Demand. The milk quota system has beensuccessful in terms of […]
IDF: Eropean and US dairy sectors lead production recovery
The European and US dairy markets are leading international recovery in milk markets, the International Dairy Federation (IDF) World Dairy Summit was told 30th October.
VASYL VINTONYAK, Director Infagro Analytical Agency: high purchase price of milk in Ukraine is set only due to its low supply in the market, as well as active exports of butter and cheese product
In September, the most popular topic discussed in dairy circles of Ukraine was the rise in milk prices. In general, over the past three months high-quality raw milk price has grown by 18%. Unfortunately, this growth was not due to the growth of the purchasing power of the domestic consumer. Sales of most dairy products […]
ROLAND SOSSNA, Editor International Dairy Magazine: Good news for the industry. The EU export business is set grow significantly
According to the recent OECD/EAO Agricultural Outlook, the share of commodities in EU dairy exports will grow from 24% in 2016 to 28% in 2026. Total EU dairy exports are to increase by 37% in that period. Cheese exports alone will be up by 26% to almost one million tons and 8MP exports will grow […]
High raw milk purchase prices work towards the increase of the volume of industrially processed milk
Since the beginning of the year, Ukrainian agricultural dairy farms have increased milk production by 1.3% compared to the same period of thevprevious year. In August the growth was 3.6% compared to August 2016 – INFAGRO
AGNIESZKA MALISZEWSKA, Director Polish Chamber of Milk, Chair Management Board of First Communications: Dairy Cooperatives Forum – the opportunity for exchange of information and experience
It was a special year for the dairy industry, not only in Poland. The crisis caused by the Russian embargo and overproduction across the European Union, led to a sudden collapse of the market, including prices for milk collection. All these problems, faced by the dairy industry require mobilization and looking for new solutions. For […]
ROBERT SCHORSIJ, Managing Director Greenmark Dairy Ingredients: if the EU does not sell PI SMP now, then when?
In about four weeks’ time, the EU intervention program for Skimmed Milk Powder will end and it is doubtful the public intervention period will be extended as farm gate prices for June 2017, as reported by LTO, were in average € 33,69/100 kgs compared to € 25,14/1000 kgs in the same month last year. An […]