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Cheese market – 2016

Until recently in Ukraine cheese-making  was considered by dairy  processors as the most profitable dairy business. Just cheese-making absorbed the biggest share of the milk produced in the country. The biggest investments were also directed into cheese production. In the last two years the situation has changed dramatically. Huge currency depreciation, the unprecedented since 90s inflation, […]

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VOLODYMYR LAPA, Head of The State Food Safety and Consumer Protection Service of Ukraine on the rules of the inspection of dairies

INFAGRO: The State Food Safety and Consumer Protection Service has been authorised to provide the supervision of the relevant enterprises, in particular, dairy plants. The moratorium on the verifications has been lifted. How the verification and surveillance will be performed? Is there any schedule?  What may cause the inspector’s visit to a dairy?

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MAXYM FASTEYEV, Lead Analyst INFAGRO: How the low price on the European milk may impact Ukrainian dairy? Does this open the opportunities for Ukrainian West region dairies to procure quality milk from Poland, Latvia or Lithuania?

In my opinion, Ukrainian processors will not procure raw milk from Europe, at least in the coming years. One reason is that raw milk is a demanding product, it should be delivered to processing facilities in a very short time lapse. 

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VASYL VINTONYAK, Director INFAGRO: What does the introduction of import duty by Moldova mean for Ukrainian dairy business?

Moldova’s monthly imports of Ukrainian dairy is about 700 t of fresh milk products and about 70-80 t of cheese. Cheap cheese Moldovans can buy in the EU, but they do not have the affordable alternative to our fresh milk dairy. They simply do not have enough raw milk to produce dairy products themselves.

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