MYRON PUNDOR, coordinator of Dutch projects to support & develop the dairy industry in Ukraine, research consultant of the IFCN: Milk processors can stimulate quality changes in the dairy industry by creating demand for quality raw milk with significantly higher fat and protein content
The purchase price of milk is something that milk producers and processors are always debating. Usually, only the volume of supply and the price of milk are discussed. The fat and protein content of the milk that will be processed are of little concern to processors. This is wrong. After all, the outcome of the […]