Lactalis, dairy products world no. 1, acquires Leerdammer, one of Europe’s most iconic cheese brands. The transaction is a perfect fit for Lactalis’ strategic priorities, which focus on top-quality product development. The company aims to boost Leerdammer’s international growth and continue developing the brand.
Bel, a market leading cheese brand owner and major player in healthy snacking, now reaffirms its independent family business model to ramp up rollout of its strategy with a view to boosting growth of its three complementary market segments – dairy, fruits and plant-based.
Bel Group and Lactalis Group today announced the completion of the sale to Lactalis of a business comprising Royal Bel Leerdammer NL, Bel Italia, Bel Deutschland, the Leerdammer brand and all related rights, plus Bel Shostka Ukraine. These have all been transferred to Lactalis by Sicopa, a wholly-owned Bel subsidiary, in return for 1,591,472 Bel shares (23.16% equity stake) held by Lactalis. All the transaction’s pre-conditions have been met, including a European Commission unconditional merger approval received on 26 August 2021[1].
Bel Group Chairman and CEO Antoine Fievet said: “I am delighted about the success of this transaction. For a start, it opens new doors for both the Shostka and Leerdammer brands and I want to thank all their staff and wish them all the best for the future because they have built the brands’ success over the last 20 years. This is a new step for us, underpinning our independent family business model, a key factor in our success from our company’s very beginnings. Now we can put all our weight behind rolling out our strategy with a well-balanced dairy, fruit and plant-based offering, in line with our corporate mission to champion healthier and responsible food for all.”
Lactalis Group Chairman Emmanuel Besnier confirmed: “By acquiring Leerdammer and Shostka, we have now completed our offering with a range of food brands that consumers know and love. We want to turn the European Leerdammer brand into a global one by tapping into our worldwide reach. We are delighted to welcome new staff backed by their cheese-making pedigree into our Group.”