Популярные темы: #dairy products

SVITLANA ZHAGLOVA, Director Department of Milk Procurement, “Cheese Club”: Optimistically about the raw milk market and the categories of milk suppliers

Analyzing the current state of our raw milk market, we can see that over the past 5 years it has been quite stable. There is milk provided by farms and by rural households. The milk produced in households unfortunately keeps bigger share. I say “unfortunately”, because this milk is not safe, and its supply chain […]

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ROLAND SOSSNA, Editor International Dairy Magazine: Good news for the industry. The EU export business is set grow significantly

According to the recent OECD/EAO Agricultural Outlook, the share of commodities in EU dairy exports will grow from 24% in 2016 to 28% in 2026. Total EU dairy exports are to increase by 37% in that period. Cheese exports alone will be up by 26% to almost one million tons and 8MP exports will grow […]

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VASYL VINTONYAK, Director INFAGRO: for dairy industry 2017 will be more successful than the previous year

Unfortunately, the year that has passed cannot be considered as successful by dairy industry people. There were more negative factors than positive ones. The new 2017 year will also be very difficult. However, the dairy market operators are expecting a slight improvement. In brief, the results of the 2016 and forecasts for 2017 are as […]

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KATERYNA ONUL, Adviser on Food Law, project “Reforming the investment climate in Ukraine”, funded by the Swiss Government (SECO), the World Bank Group: On the legislation in the food industry in Ukraine, including dairy, and ensuring its implementation

Infagro: Speaking about dairy industry, are there in the Law of Ukraine “On milk and milk products” any special, industry-specific provisions concerning the safety and quality of dairy products, the ones which are not covered by the Law of Ukraine “On Basic Principles and Requirements for Safety and Quality of Food Products”? The Law of […]

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