There are still few positive changes on Ukrainian cheese market. Cheese sales have grown this year, but it was solely due to imports. – INFAGRO
Despite the trend on the global dairy market, butter prices in Ukraine remain stable. This is quite predictable, because production of this product is at the peak of the season now. – INFAGRO
The decrease in dairy production at the height of the lockdown in April was later more than compensated: in May, production increased not only in comparison with April, but also turned out to be noticeably higher than in calm May last year. – INFAGRO
Belarusian dairy producers have found their way into the Japanese retail chain Nissin World Delicatessen, BelTA learned from the Belarusian Embassy in Japan.
Milk production in Ukraine continues to decline. Less milk is produced not only in rural households, but also in agricultural enterprises. – INFAGRO
Lower prices for raw milk and a relatively normal consumer demand made the market conditions favorable for domestic cheese makers to make good money. But there is one serious problem – the flow of cheap European cheeses to Ukraine does not dry out. – INFAGRO
Mykola Solsky, Chairman of the Agrarian Committee of Verkhovna Rada, says that limiting admission of legal entities to the land market till 2024 means that 1 ha of land will cost $ 2 thousand instead of $ 4-5 thousand.
The “big milk” season gave impulse to rapid growth of butter production. At the same time, exports is a big problem due to low prices. – INFAGRO
In Russia, food producers and suppliers called on the government to unfreeze the Ministry of Industry and Trade project on ration coupons which was aimed at providing food to the least wealthy citizens of the country.
After a surge in consumer demand in retail caused by introduction of the COVID-19 emergency situation, the dairy market of Ukraine is expectably stabilizing and demand is reducing. – INFAGRO